Ingredients
1 package tofu (extra firm)
1/3 cup vegan mayo (my fave, found at Fortinos)
1/3 cup chopped sweet onion
1/3 cup chopped celery
1 tbsp dijon mustard
2 tbsp nutritional yeast
1/2 tsp turmeric
1 tsp honey
1 tbsp lemon juice
Salt and pepper to taste
Directions
If using extra firm tofu, you don't need to worry about drying it out, however I mistakenly bought soft tofu once and simply fried it up (dry in the pan) to thoroughly drain the water. Once dry, mash with a potato masher. Chop the veggies and throw all together in a bowl with everything else. Mix thoroughly and you're done. It is that simple!
I think you will be surprised how much this tastes exactly like a 'real' egg salad sandwich - I know I was. This recipe has become a staple for me at lunch time; it's filling, easy and healthy. Depending on your comfort level with vegan cooking, this recipe may sound a bit kooky, but I promise you that you'll be pleased.
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